Simply Scratch · by Laurie McNamara★ 5.0 (1)
The Best Pecan Pie
NUTRITION · PER SERVING75M COOK
CAL 25%·PRO 13%
CARBS 54G42% OF CAL
2G FIBER6G OTHER46G TOTAL SUGAR
FAT 33G58% OF CAL
7G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic pecan pie with a buttery pie crust, gooey caramel filling, and toasted pecans throughout. Rich, sweet, and indulgent, it's a traditional holiday favorite.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 large eggs
- 1 cup light corn syrup
- 1/3 cup dark brown sugar (packed)
- 1/4 cup granulated sugar
- 4 tablespoons unsalted butter (melted and cooled)
- 1 teaspoon real vanilla extract
- 1/2 teaspoon kosher salt
- 2 cups chopped pecans halves
- 1/2 recipe homemade pie crust (chilled)
At a glance
PER SERVING · TIME 75M
CAL 25%·PRO 13%
CARBS 54G42% OF CAL
2G FIBER6G OTHER46G TOTAL SUGAR
FAT 33G58% OF CAL
7G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 230mg
- Total sugar
- 46g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 230MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.