The BEST Pecan Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional pecan pie with an all-butter crust and a filling made without corn syrup for a less-sweet finish. Contains pecans, eggs, bourbon, and brown sugar. A classic holiday dessert that finishes a feast.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 9-inch pie dough
- 6 tablespoons unsalted butter
- ⅔ cup Lyle’s Golden Syrup* (, or other high quality golden syrup)
- ⅔ cup dark brown sugar
- 3 eggs
- 2-3 tablespoons bourbon (, optional)
- 2 teaspoons vanilla extract
- Pinch of kosher salt
- 1 ½ cups raw pecan halves (, plus 1 cup for spiral topping if desired)
- Maldon sea salt (, for serving)
At a glance
PER SERVING · TIME 125M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 1h 5m
- Sodium
- 382mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 382MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.