The Girl Who Ate Everything · by Christy Denney★ 5.0 (4)
The Best Peanut Butter Cookies
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 8%
CARBS 20G45% OF CAL
2G FIBER4G OTHER14G TOTAL SUGAR
FAT 10G51% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy peanut butter cookies studded with chocolate chips. A classic favorite that's full of peanut butter and chocolate flavor.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1 cup + 2 tablespoons peanut butter
- 1/2 cup butter, softened
- 1/4 cup white sugar
- 3/4 cup packed brown sugar
- 1 egg
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 1/3 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup Peanut Butter chips
- 1/2 cup Chocolate Chips ((I add more))
- 3/4 cup Sugar ((for rolling dough balls, may need more or less))
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 8%
CARBS 20G45% OF CAL
2G FIBER4G OTHER14G TOTAL SUGAR
FAT 10G51% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 73mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 16mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 73MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.