The Best Peanut Butter Brownies
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Handle the Heat · by Tessa Arias5.0 (4)

The Best Peanut Butter Brownies

NUTRITION · PER SERVING55M COOK
CAL 31%·PRO 23%
CARBS 64G41% OF CAL
6G FIBER10G OTHER48G TOTAL SUGAR
FAT 39G56% OF CAL
19G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Thick, fudgy peanut butter brownies loaded with peanut butter throughout and stuffed with peanut butter cups. Chewy with a slightly gooey center.

dessertamericanbaked goodvegetarian
View the full recipe on Handle the Heat

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 9
  • 1 cup (170 grams) semisweet chocolate chips
  • 1 1/2 sticks (170 grams) unsalted butter, cut into pieces
  • 1/2 cup (135 grams) peanut butter
  • 4 ounces (113 grams) unsweetened chocolate, chopped
  • 1 1/2 cups (300 grams) granulated sugar
  • 3 large eggs plus 1 egg yolk
  • 1 teaspoon vanilla extract
  • 3/4 cup (95 grams) all-purpose flour
  • 1/4 teaspoon fine sea salt
  • 9 full-size peanut butter cups
PREP
15M
SODIUM
152MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.