Oh Sweet Basil · by Carrian Cheney
The Best Peaches and Cream Pie Recipe
NUTRITION · PER SERVING105M COOK
CAL 16%·PRO 7%
CARBS 29G37% OF CAL
2G FIBER2G OTHER25G TOTAL SUGAR
FAT 21G61% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A peaches and cream pie with a pastry crust, topped with whipped cream and fresh peaches. A summer dessert that's fruity, rich, and refreshing.
dessertamerican🥧 baking dish🥄 saucepan🌀 blendervegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Pie Crust
- 8 Ounces Cream Cheese (softened)
- 1/2 Cup Powdered Sugar
- 1 Cup Heavy Cream
- 1 teaspoon Vanilla
- 5 Cups Yellow Peaches (Early Elberta) (peeled and diced, divided (see note) )
- 1/3 Cup Sugar
- 2 Tablespoons E-Z Gel
- 1/2 Cup Water
At a glance
PER SERVING · TIME 105M
CAL 16%·PRO 7%
CARBS 29G37% OF CAL
2G FIBER2G OTHER25G TOTAL SUGAR
FAT 21G61% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 139mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 51mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 139MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.