The Best Peach Mango Salsa
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Averie Cooks · by Averie Sunshine5.0 (7)

The Best Peach Mango Salsa

NUTRITION · PER SERVING5M COOK
CAL 8%·PRO 6%
CARBS 35G84% OF CAL
4G FIBER3G ADDED11G INTRINSIC18G OTHER14G TOTAL SUGAR
FAT 3G14% OF CAL
0G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fresh, fast salsa combining peaches, mango, jalapeños, and corn with lime and cilantro. Serve with chips or spoon over seafood, chicken, or tacos for bright, summery flavor.

condimentmexicandairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 7
  • 2 small/medium ripe peaches (diced (peeled or unpeeled))
  • 1 average/medium ripe mango (peeled and diced (fresh preferred, but frozen is okay))
  • 1 average/medium de-seeded jalapeño pepper (diced finely (or keep the seeds for extra heat))
  • 1 cup corn (I use frozen and don’t thaw)
  • 2 tablespoons Sweet Red Chili Sauce (try Thai Kitchen or Trader Joe’s
  • juice of 1 very juicy lime (use 2 limes if they’re not very juicy, about 3 to 4 tablespoons)
  • about 25 to 50 cilantro leaves (torn (discard stems))
  • Salt (optional and to taste)
  • Pinch cayenne pepper (optional and to taste)
  • Baked tortilla chips (for serving)
PREP
5M
SODIUM
188MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.