Tastes Better From Scratch · by Lauren Allen★ 4.9 (514)
The Best Peach Crisp Recipe
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 10%
CARBS 61G68% OF CAL
6G FIBER42G SUGAR13G OTHER
FAT 12G30% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Peach crisp features fresh summer peaches in a spiced filling topped with a crispy, buttery oat and cinnamon topping. It's warm, comforting, and naturally sweet from the fruit. Serve it warm with vanilla ice cream for the ultimate summer dessert.
dessertamericanbaked good🔥 oven🌀 blender🥧 baking dishgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1/2 cup all-purpose flour
- 1/2 cup old-fashioned rolled oats
- 1/2 cup light brown sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- dash of ground nutmeg
- dash of salt
- 1/3 cup unsalted butter (,cold, diced into small chunks)
- 3 1/2 pounds fresh peaches
- 1/4 cup granulated sugar
- 2 Tablespoons all-purpose flour
- 2 teaspoons lemon juice
- 1/2 teaspoon vanilla extract
- dash of cinnamon
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 10%
CARBS 61G68% OF CAL
6G FIBER42G SUGAR13G OTHER
FAT 12G30% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 104mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 418mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.