Foodie Crush · by Heidi Larsen★ 5.0 (18)
The BEST Peach Cobbler Recipe
NUTRITION · PER SERVING75M COOK
CAL 18%·PRO 9%
CARBS 56G62% OF CAL
4G FIBER9G OTHER42G TOTAL SUGAR
FAT 14G35% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh peaches baked with brown sugar and warm spices, topped with a buttery cake batter topping. A classic Southern comfort dessert with soft fruit and a biscuit-like crust.
dessertamericanbaked good🍲 stockpot🥧 baking dish🔥 ovenvegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds fresh peaches
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup melted butter (, plus 1 tablespoon butter for preparing the pan)
- 1 egg
- 1 teaspoon baking powder
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 75M
CAL 18%·PRO 9%
CARBS 56G62% OF CAL
4G FIBER9G OTHER42G TOTAL SUGAR
FAT 14G35% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 279mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 279mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 279MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.