Joy Food Sunshine · by Laura Sandford★ 4.8 (38)
The Best Pasta Salad Recipe with Homemade Dressing
NUTRITION · PER SERVING65M COOK
CAL 24%·PRO 22%
CARBS 23G19% OF CAL
3G FIBER5G SUGAR14G OTHER
FAT 40G74% OF CAL
9G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta salad with roasted tomatoes, fresh mozzarella, pepperoni, and crisp vegetables bound in homemade Italian vinaigrette. Make-ahead friendly with bold, herbaceous flavor. Great for BBQs and potlucks.
sideitaliansalad🍲 stockpot🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 16 ounces rotini pasta ((uncooked, 4 cups))
- 1 cup pepperoni ((diced))
- 8 ounces fresh mozzarella cheese ((cubed))
- 1 cucumber (diced)
- 2 cups bell pepper (diced (colors of your choice))
- 12 ounces black olives ((sliced))
- ½ cup Parmesan cheese ((grated))
- 1 cup olive oil
- ½ cup white balsamic vinegar*
- 2 tsp Italian seasoning
- 2 tsp dried basil
- 2 tsp dried oregano
- 1 tsp garlic powder
- 1 tsp ground mustard
- ½ tsp onion powder
- ½ tsp salt
- ¼ tsp ground black pepper
- 2 pint baby tomatoes
- 2 TBS olive oil
At a glance
PER SERVING · TIME 65M
CAL 24%·PRO 22%
CARBS 23G19% OF CAL
3G FIBER5G SUGAR14G OTHER
FAT 40G74% OF CAL
9G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 756mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 297mg
- Calcium
- 200mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 756MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.