Food Faith Fitness · by Madeline Raynor★ 5.0 (2)
The Best Pasta Salad Recipe
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 20%
CARBS 34G40% OF CAL
5G FIBER25G OTHER4G TOTAL SUGAR
FAT 19G52% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole-grain penne tossed with basil pesto, cherry tomatoes, capers, and feta in a bright lemon-olive oil dressing. Fresh, herbaceous, and ready in 25 minutes.
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View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 4 ounces whole-grain penne pasta
- 2 tablespoons extra-virgin olive oil
- 1 lemon (juiced)
- Salt and pepper (to taste)
- 1/2 teaspoon oregano
- 2 tablespoons basil pesto
- 1 cup cherry tomatoes (halved)
- 1 tablespoon capers
- 1 sprig fresh parsley
- 1/2 cup crumbled feta cheese
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 20%
CARBS 34G40% OF CAL
5G FIBER25G OTHER4G TOTAL SUGAR
FAT 19G52% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 746mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 158mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 746MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.