Hey Grill Hey · by Susie Bulloch
The BEST Pasta Salad
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 16%
CARBS 17G27% OF CAL
2G FIBER2G ADDED1G INTRINSIC13G OTHER3G TOTAL SUGAR
FAT 18G63% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chilled pasta salad with mozzarella, pepperoni, fresh vegetables, and homemade Italian dressing. Light and refreshing, it's hearty enough to feed a crowd at barbecues or potlucks.
sideamericansaladpasta
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound rotini pasta (cooked al dente according to package instructions and cooled)
- 8 ounces fresh mozzarella cheese (cut into 1/2 inch cubes)
- 4 ounces mini pepperoni
- ½ cup English cucumber (cut into 1/2 inch pieces)
- ½ cup grape or cherry tomatoes (sliced in half)
- ½ cup olives (sliced)
- ½ cup red bell pepper (cut into 1/4 inch thick slices)
- ¼ cup red onion (thinly sliced)
- ¼ cup green onions (whites and greens sliced)
- ½ cup olive oil
- ¼ cup white wine vinegar
- 2 Tablespoons water
- 1 ½ Tablespoons honey
- 1 Tablespoons Italian seasoning
- 3 cloves garlic (minced)
- 1 teaspoon black pepper
- 1 teaspoon salt
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 16%
CARBS 17G27% OF CAL
2G FIBER2G ADDED1G INTRINSIC13G OTHER3G TOTAL SUGAR
FAT 18G63% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 578mg
- Total sugar
- 3g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 110mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 578MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.