Mel's Kitchen Cafe · by Mel Gunnell★ 5.0 (21)
The Best Party Punch
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 1%
CARBS 29G98% OF CAL
1G FIBER1G OTHER27G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple fruit punch made from fruit juice, fresh raspberries, orange, and ginger. An easy party drink.
drinkamericandairy freegluten freeveganvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 64-ounce jug cran-raspberry juice
- 64-ounce jug fruit punch (NOT Hawaiian Punch)
- 32-ounce jug pineapple-orange juice (see note)
- 1 to 1 1/2 liters ginger ale (optional)
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 1%
CARBS 29G98% OF CAL
1G FIBER1G OTHER27G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 26mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 14mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 26MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.