From Our Hearts to Your Hands
The Best Paleo Chocolate Cake with Paleo Chocolate Frosting
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 15%
CARBS 41G35% OF CAL
5G FIBER5G OTHER31G TOTAL SUGAR
FAT 37G71% OF CAL
21G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A paleo chocolate cake made with almond and coconut flour, topped with chocolate frosting. Rich and satisfying for those following grain-free diets.
dessertbaked good🥣 mixer🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup Almond Breeze Unsweetened Vanilla Almondmilk
- 2 cups Blue Diamond Almond Flour
- 3/4 cup virgin coconut oil (melted and cooled)
- 1 3/4 cup coconut sugar
- 4 large eggs at room temperature
- 1 tablespoon pure vanilla extract
- 1 tablespoon apple cider vinegar
- 3/4 cup unsweetened cocoa powder (use a high quality version)
- 1/4 cup coconut flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 (14 ounce) can coconut cream
- 1 1/2 cups dairy free chocolate chips
- pinch of salt
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 15%
CARBS 41G35% OF CAL
5G FIBER5G OTHER31G TOTAL SUGAR
FAT 37G71% OF CAL
21G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 30m
- Sodium
- 301mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 292mg
- Calcium
- 51mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 301MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.