The BEST Overnight Brioche Cinnamon Buns
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Alexandra's Kitchen · by Alexandra Stafford★ 4.9

The BEST Overnight Brioche Cinnamon Buns

NUTRITION · PER SERVING740M COOK
CAL 54%·PRO 47%
CARBS 162G60% OF CAL
6G FIBER0G ADDED0G INTRINSIC92G OTHER65G TOTAL SUGAR
FAT 39G32% OF CAL
22G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

No-knead brioche cinnamon buns with cream cheese frosting, assembled the night before and baked fresh in the morning. Light, rich, and widely loved by both kids and adults.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 9
  • 6 cups (768 g) bread or all-purpose flour
  • 1 tablespoon kosher salt
  • 1/3 cup (77 g) sugar
  • 2.5 teaspoons instant yeast
  • 2 eggs
  • 2 cups (454 g) lukewarm water* (see notes above)
  • 1/2 cup (125 g) milk, 2% or whole
  • 6 tablespoons melted butter
  • 3 cups (384 g) bread or all-purpose flour
  • 1.5 teaspoons kosher salt
  • 3 tablespoons sugar
  • 1.5 teaspoons instant yeast
  • 1 egg
  • 1 cup (227 g) lukewarm water
  • 1/4 cup (62 g) milk
  • 3 tablespoons melted butter
  • 1.5 cups packed brown sugar
  • 1/4 cup cinnamon
  • pinch salt
  • 12 tablespoons melted butter
  • 8 oz cream cheese, softened
  • 2 cups confectioners’ sugar
  • 1 teaspoon vanilla extract
  • milk or cream to thin
PREP
720M
SODIUM
1276MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.