Alexandra's Kitchen · by Alexandra Stafford★ 4.9
The BEST One-Bowl Buttermilk Pancakes
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 7%
CARBS 17G33% OF CAL
0G FIBER13G OTHER3G TOTAL SUGAR
FAT 13G59% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy buttermilk pancakes made in one bowl and yielding a generous batch. A weekend breakfast staple that also freezes well.
mainamericanbaked good🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 18- 2 1/2 cups (320 g) flour
- 2 tablespoons (25 g) sugar
- 1 1/2 teaspoons (8 g) salt
- 1 teaspoon (4 g) baking powder
- 1 teaspoon (5 g) baking soda
- 2 large eggs
- 2 cups (468 grams) buttermilk
- 1/2 cup (128 g) milk
- 10 tablespoons (142 g) butter, salted or unsalted, melted and cooled
- Canola or peanut oil for frying
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 7%
CARBS 17G33% OF CAL
0G FIBER13G OTHER3G TOTAL SUGAR
FAT 13G59% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 334mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 48mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 334MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.