An Italian in my Kitchen · by Rosemary Molloy★ 4.9 (18)
The Best Oatmeal Chocolate Chip Cookies
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 5%
CARBS 25G50% OF CAL
2G FIBER9G OTHER15G TOTAL SUGAR
FAT 12G52% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, thick oatmeal cookies loaded with chocolate chips. A classic treat perfect with milk or tea that bakes up tender and full of chips.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1½ cups all purpose flour (at least 11% protein)
- 1 pinch pinch of salt*
- 1 teaspoon baking soda
- 1½ cups rolled oats (quick cooking oats)
- 1½ - 2 cups semi sweet mini chocolate chips
- 1 large egg (room temperature)
- 1 cup butter (softened)
- ½ cup granulated sugar
- ½ cup light brown sugar (lightly packed)
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 5%
CARBS 25G50% OF CAL
2G FIBER9G OTHER15G TOTAL SUGAR
FAT 12G52% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 111mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 13mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.