Meaningful Eats · by Erin Collins★ 4.9 (12)
The Best Oat Flour Chocolate Chip Cookies
NUTRITION · PER SERVING52M COOK
CAL 13%·PRO 6%
CARBS 37G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER22G TOTAL SUGAR
FAT 12G41% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy chocolate chip cookies made with oat flour instead of wheat flour. Naturally gluten-free, these are perfect for an afternoon snack or dessert.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups oat flour (gluten-free if needed)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 8 tablespoons butter (melted, 1 stick)
- 3/4 cup brown sugar
- 1/4 cup white sugar
- 1 egg
- 2 teaspoons vanilla
- 1 cup chocolate chips
- Sea salt for sprinkling optional
At a glance
PER SERVING · TIME 52M
CAL 13%·PRO 6%
CARBS 37G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER22G TOTAL SUGAR
FAT 12G41% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 275mg
- Total sugar
- 22g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 11mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 275MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.