The Best Oat Flour Brownies
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Meaningful Eats · by Erin Collins5.0 (15)

The Best Oat Flour Brownies

NUTRITION · PER SERVING55M COOK
CAL 15%·PRO 6%
CARBS 37G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER29G TOTAL SUGAR
FAT 17G52% OF CAL
11G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chewy, moist, and fudgy brownies made with oat flour instead of wheat flour. These one-bowl brownies are rich and decadent, perfect for dessert or an afternoon treat.

dessertamericanbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 10 tablespoons salted butter (melted, 140 grams)
  • ½ cup high-quality chocolate chips (85 grams)
  • 1 cup granulated sugar (200 grams)
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 3/4 cup oat flour (90 grams)
  • 1/4 cup unsweetened cocoa powder (25 grams)
  • 1 cup chocolate chips (170 grams)
PREP
20M
SODIUM
188MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.