The Stay At Home Chef · by Caytlin McCleery
The Best Normandy Blend Vegetables Recipe
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 8%
CARBS 7G25% OF CAL
2G FIBER1G OTHER4G TOTAL SUGAR
FAT 7G55% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple sheet pan roast of Normandy blend vegetables—carrots, broccoli, and cauliflower—tossed with garlic, olive oil, and topped with cheddar cheese.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 32 ounces frozen Normandy blend vegetables
- 2 cloves minced garlic
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 medium lemon (zest and juice)
- 1/2 cup shredded sharp cheddar cheese
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 8%
CARBS 7G25% OF CAL
2G FIBER1G OTHER4G TOTAL SUGAR
FAT 7G55% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 181mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 293mg
- Calcium
- 49mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 181MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.