Foodie Crush · by Heidi Larsen★ 4.8 (42)
The Best No-Fail All Butter Pie Crust Recipe
NUTRITION · PER SERVING30M COOK
CAL 72%·PRO 47%
CARBS 119G33% OF CAL
17G FIBER0G ADDED0G INTRINSIC102G OTHER0G TOTAL SUGAR
FAT 95G59% OF CAL
57G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An all-butter pie dough for two 9-inch pies or one pot pie. A classic, flaky crust base.
componentamerican⚙️ food processor🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 12 ounces all-purpose flour
- 2 tablespoons sugar (, (if making a sweet pie))
- 1 teaspoon kosher salt
- 1 teaspoon baking powder
- 8 ounces unsalted butter (, cut into 6-8 pieces and frozen in a zip-top bag)
- 4-5 ounces ice-cold water
At a glance
PER SERVING · TIME 30M
CAL 72%·PRO 47%
CARBS 119G33% OF CAL
17G FIBER0G ADDED0G INTRINSIC102G OTHER0G TOTAL SUGAR
FAT 95G59% OF CAL
57G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 895mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 651mg
- Calcium
- 85mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 895MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.