Crazy for Crust · by Dorothy Kern★ 4.4 (103)
The BEST No Bake Shortbread Crust
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 3%
CARBS 16G34% OF CAL
0G FIBER5G SUGAR11G OTHER
FAT 14G67% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick two-ingredient no-bake pie crust made from crumbled shortbread cookies and melted butter. A convenient base for cream pies and no-bake desserts.
componentamerican⚙️ food processor🥧 baking dishgluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 10.6 Ounces Walkers Shortbread Cookies (about 2 3/4 cups once crushed)
- 1 tablespoon sugar
- 6 tablespoons (85g) unsalted butter (melted)
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 3%
CARBS 16G34% OF CAL
0G FIBER5G SUGAR11G OTHER
FAT 14G67% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 80mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1mg
- Calcium
- 1mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.