Mel's Kitchen Cafe · by Mel★ 4.8 (28)
The Best {No-Bake} Lemon Cheesecake
NUTRITION · PER SERVING387M COOK
CAL 23%·PRO 12%
CARBS 30G26% OF CAL
1G FIBER7G OTHER22G TOTAL SUGAR
FAT 36G70% OF CAL
20G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake lemon cheesecake with a graham cracker crust and light, tangy filling set with gelatin. Creamy and bright, it requires no oven time.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish⚡ microwave🥄 saucepan🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 9 whole rectangular graham crackers (for about 1 1/2 cups (150g) crushed)
- 5 tablespoons butter (melted)
- 1 teaspoon grated lemon zest
- 1 large egg plus 1 egg yolk
- 1/4 cup sugar
- Pinch salt
- 2 tablespoons fresh lemon juice
- 1 tablespoon butter
- 1 tablespoon heavy cream
- 1/4 cup fresh lemon juice (from about 2 lemons)
- 1 envelope unflavored gelatin ((2 3/4 teaspoons))
- 3 packages (8-ounces each) cream cheese (softened to room temperature)
- 3/4 cup sugar
- 1 1/4 cups heavy cream (room temperature)
At a glance
PER SERVING · TIME 387M
CAL 23%·PRO 12%
CARBS 30G26% OF CAL
1G FIBER7G OTHER22G TOTAL SUGAR
FAT 36G70% OF CAL
20G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 6h 15m
- Cook
- 12m
- Sodium
- 358mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 88mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 375M
- SODIUM
- 358MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.