Crazy for Crust · by Dorothy Kern★ 4.0 (18)
The BEST No Bake Cookies Recipe
NUTRITION · PER SERVING50M COOK
CAL 8%·PRO 6%
CARBS 25G60% OF CAL
2G FIBER17G ADDED1G INTRINSIC6G OTHER18G TOTAL SUGAR
FAT 7G38% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake oat cookies with peanut butter, chocolate, and a fudgy texture reminiscent of peanut butter cups. A quick, nostalgic treat.
dessertamericanbaked good🍪 sheet pan🌡️ thermometer🥄 saucepangluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ½ cup (113g) unsalted butter (diced)
- 2 cups (400g) granulated sugar
- ½ cup (119ml) nonfat milk
- ¼ cup (20g) unsweetened cocoa powder
- ½ cup (120g) creamy peanut butter
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 3 cups (240g) quick cooking oats
At a glance
PER SERVING · TIME 50M
CAL 8%·PRO 6%
CARBS 25G60% OF CAL
2G FIBER17G ADDED1G INTRINSIC6G OTHER18G TOTAL SUGAR
FAT 7G38% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 39mg
- Total sugar
- 18g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 16mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 39MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.