Mel's Kitchen Cafe · by Mel★ 4.7 (262)
The Best No-Bake Cheesecake
NUTRITION · PER SERVING265M COOK
CAL 17%·PRO 8%
CARBS 24G28% OF CAL
0G FIBER17G SUGAR7G OTHER
FAT 27G69% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy no-bake cheesecake with a graham cracker crust and whipped cream filling. Dense and decadent, it requires no oven time.
dessertamericanbaked good🥣 mixer🥧 baking dishvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups graham cracker crumbs (from about 12 to 13 rectangle graham crackers)
- 2 tablespoons granulated sugar
- 6 tablespoons salted butter (melted)
- 16 ounces full-fat cream cheese, softened to room temperature (but not warm) - do not use light/neufchâtel cream cheese
- 1 teaspoon pure vanilla extract
- 1 cup powdered sugar
- 3/4 cup cold heavy cream (see note)
- 1/2 cup sour cream
At a glance
PER SERVING · TIME 265M
CAL 17%·PRO 8%
CARBS 24G28% OF CAL
0G FIBER17G SUGAR7G OTHER
FAT 27G69% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 261mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 57mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 261MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.