Foodie Crush · by Heidi Larsen★ 5.0 (23)
THE BEST Nicoise Salad Recipe
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 20%
CARBS 9G13% OF CAL
4G FIBER2G OTHER4G TOTAL SUGAR
FAT 23G72% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, colorful salad of potatoes, green beans, olives, hard-boiled eggs, and capers with a Dijon vinaigrette. Classic and refreshing for warm-weather meals.
mainfrenchsaladeggsdairy freegluten free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/3 cup extra virgin olive oil
- 1/4 cup lemon juice
- 1 tablespoon minced shallot
- 1 tablespoon Dijon mustard
- 1 tablespoon whole grain mustard
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 cups petite white or red potatoes
- 6 ounces fresh green beans (, stems trimmed)
- 3 ounces white tuna in olive oil (, drained)
- 5 ounces kalamata olives (, about 1 cup, drained)
- 1/2 cup thinly sliced red onion
- 4 ounces capers (, about 1/3 heaping cup, drained)
- 8 ounces cherry tomatoes (, about 1 1/2 cups, sliced in half)
- 4 hard-boiled eggs (, halved or quartered)
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 20%
CARBS 9G13% OF CAL
4G FIBER2G OTHER4G TOTAL SUGAR
FAT 23G72% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1193mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 224mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1193MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.