The BEST Mushroom Risotto
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy risotto made with dried and fresh mushrooms stirred into arborio rice with butter and Parmesan. Rich and satisfying, it's a vegetarian main course that feels elegant without requiring cream.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 ounce dried mushrooms (, such as morels, porcini, or shiitake)
- 5 cups water (, divided)
- 3 cups chicken broth
- 1/2 pound mushrooms (, such as baby bellas, shiitake, oyster)
- 1 teaspoon kosher salt (, divided)
- 4 tablespoons extra virgin olive oil (, divided)
- 2 cups arborio or Carnaroli rice
- 1 cup minced yellow onion (, about 1/2 medium onion)
- 2 cloves garlic (, minced or pressed)
- 1 cup dry white wine (, such as Sauvignon blanc)
- 1 teaspoon freshly ground black pepper
- 3 tablespoons butter
- 1/3 cup grated Parmesan cheese
- 1 teaspoon lemon juice
- 2 tablespoons Italian parsley (, chopped)
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 904mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 279mg
- Calcium
- 98mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 904MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.