The Best Monster Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy peanut butter-oatmeal cookies studded with chocolate chips and candies, made gluten-free and in one bowl. These are indulgent, satisfying cookies. Serve as a dessert or snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1¾ cups rolled oats
- ½ cup brown sugar, packed (may substitute coconut sugar)
- 1 tsp. baking soda
- ¼ tsp. salt
- ¾ cup crunchy or creamy peanut butter* (or nut or seed butter of choice)
- 2 Tbsp. melted butter (may substitute coconut oil for dairy-free)
- 2 whole eggs
- 1 tsp. pure vanilla extract
- ⅓-½ cup candy-coated chocolate pieces
- ⅓-½ cup chocolate chips
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 162mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 10mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.