Feasting at Home · by Sylvia Fountaine| Feasting at Home★ 5.0
The Best Miso Salad Dressing
NUTRITION · PER SERVING10M COOK
CAL 54%·PRO 15%
CARBS 53G19% OF CAL
3G FIBER11G OTHER39G TOTAL SUGAR
FAT 97G80% OF CAL
14G SAT84G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A balanced Asian-style miso dressing with sesame oil, rice vinegar, and ginger. Keeps for a week and pairs well with any salad.
condiment🌀 blenderdairy freeveganvegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/4 cup olive oil
- 3 tablespoons sesame oil
- 3 tablespoons rice vinegar
- 3 tablespoons maple syrup
- 2 tablespoons miso paste
- 2 tablespoons soy sauce or Braggs Liquid Aminos
- 2 tablespoons water
- 1 small garlic clove
- 2 teaspoons fresh ginger, sliced
- 1/4 teaspoon salt
- pinch cayenne
At a glance
PER SERVING · TIME 10M
CAL 54%·PRO 15%
CARBS 53G19% OF CAL
3G FIBER11G OTHER39G TOTAL SUGAR
FAT 97G80% OF CAL
14G SAT84G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 3617mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 375mg
- Calcium
- 95mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3617MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.