The BEST Million Dollar Pound Cake Recipe
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Divas Can Cook · by Monique Kilgore @DivasCanCook★ 5.0 (87)

The BEST Million Dollar Pound Cake Recipe

NUTRITION · PER SERVING105M COOK
CAL 30%·PRO 15%
CARBS 79G53% OF CAL
3G FIBER58G SUGAR18G OTHER
FAT 29G43% OF CAL
17G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich, velvety pound cake with almond and coconut extracts and a hint of lemon, optionally glazed. A classic southern dessert.

dessertsouthernbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1½ cups unsalted butter, room temperature (3 sticks)
  • 3 cups granulated sugar
  • 5 large eggs, room temperature
  • 1 tablespoon vanilla extract ((See note about extracts))
  • ½ teaspoon almond extract
  • ½ teaspoon lemon extract
  • ½ teaspoon coconut extract
  • 3 cups all-purpose flour ((sifted, spooned into measuring cup and leveled))
  • 1 cup whole milk
  • 1 cup powdered sugar, sifted
  • 2 tablespoons melted butter
  • ¼ teaspoon vanilla extract
  • ⅛ teaspoon lemon extract
  • ⅛ teaspoon coconut extract
  • ⅛ teaspoon almond extract
  • salt, pinch
  • 2-2½ tablespoons milk (may need more or less)
PREP
20M
SODIUM
89MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.