The BEST Meatloaf Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic American meatloaf made with ground beef, oats, and milk, topped with a sweet ketchup glaze. Tender and juicy, it's a comforting dinner served with sides like mashed potatoes or vegetables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds 85% lean ground beef
- 1 cup minced yellow onion ((about 1/2 medium onion))
- 15 ounces canned crushed tomatoes
- 1/2 cup old-fashioned oats
- 1/3 cup powdered milk
- 3 cloves garlic (, pressed or minced)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1/3 cup ketchup
- 2 tablespoons light brown sugar
- 1 tablespoon red wine vinegar
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 679mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 846mg
- Calcium
- 139mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 679MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.