The Best Meatball Sub
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A loaded meatball sub with juicy homemade or store-bought meatballs, marinara sauce, and melted cheese on a toasted roll. Comforting and satisfying, it's a favorite for casual meals and game day.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 hoagie rolls
- 4 tbsp butter
- 20 homemade meatballs ( fully cooked and warmed through)
- 2 cups marinara sauce, (or favorite marinara sauce)
- 2 cups provolone cheese, (shredded (or mozzarella))
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 2653mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 875mg
- Calcium
- 711mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2653MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.