The BEST Meatball Recipe
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Sugar Spun Run · by Sam Merritt★ 4.9 (32)

The BEST Meatball Recipe

NUTRITION · PER SERVING50M COOK
CAL 5%·PRO 14%
CARBS 6G22% OF CAL
1G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 6G53% OF CAL
2G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Flavorful, tender, and juicy meatballs made from beef and pork with herbs and spices, baked or pan-seared then simmered in tomato sauce. Versatile for pasta, subs, or serving as appetizers.

mainitalianbeefpork
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Nutrition & ingredients

Ingredients

serves 30
  • 1 cup panko ((or 3 slices white bread, torn into 1" pieces))
  • ½ cup whole milk (cold)
  • ½ cup grated parmesan
  • 1 large egg (lightly beaten (cold is fine))
  • 3 large cloves garlic (pressed (or minced if you do not have a garlic press))
  • 1 ½ teaspoons dried parsley
  • ½ teaspoon onion powder
  • ¼ teaspoon dried oregano
  • ¼ teaspoon crushed red pepper (optional)
  • ¼ teaspoon ground nutmeg (optional)
  • 1 teaspoon salt
  • ½ teaspoon ground pepper
  • 1 lb ground beef (I used 90% lean )
  • 1 lb ground pork
  • Olive oil
  • 1 cup finely chopped yellow onion
  • 1 ½ Tablespoons minced garlic (about 3-4 cloves)
  • 28 oz crushed tomatoes
  • 2 teaspoons dried basil
  • 2 teaspoons granulated sugar
  • ¾ teaspoons dried oregano
  • ½ teaspoon table salt or fine sea salt
  • ½ teaspoon ground black pepper
PREP
25M
SODIUM
223MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.