Foodie Crush · by Heidi Larsen★ 4.8 (41)
The Best Mashed Potatoes Recipe
NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 9%
CARBS 27G65% OF CAL
3G FIBER0G ADDED0G INTRINSIC23G OTHER2G TOTAL SUGAR
FAT 5G29% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes enriched with butter and half-and-half, finished with fresh chives. A classic side dish that pairs with nearly any main course.
sideamerican🥣 mixergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 1/2 pounds Yukon gold potatoes
- 1 teaspoon kosher salt (, divided)
- 4 tablespoons butter (, cut into chunks)
- 1/3 cup half-and-half (, or cream, or milk)
- 1/2 teaspoon black pepper (, freshly ground)
- chives (, minced)
At a glance
PER SERVING · TIME 45M
CAL 8%·PRO 9%
CARBS 27G65% OF CAL
3G FIBER0G ADDED0G INTRINSIC23G OTHER2G TOTAL SUGAR
FAT 5G29% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 242mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 646mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 242MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.