The Best Mashed Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smooth, creamy mashed potatoes made with butter, milk, and roasted garlic. They're buttery and rich with a subtle garlic undertone. Serve them alongside any main protein as a classic comfort side.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 pounds potatoes (russet or Yukon Gold)
- 3 cloves garlic (optional)
- 1 cup milk (or cream)
- 1/3 cup salted butter (melted)
- Sea salt (to taste)
- Freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 70mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 759mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 70MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.