Kristine's Kitchen · by Kristine Rosenblatt★ 4.9 (9)
The BEST Mashed Potatoes
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 11%
CARBS 41G66% OF CAL
3G FIBER0G ADDED0G INTRINSIC35G OTHER3G TOTAL SUGAR
FAT 8G30% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, fluffy mashed potatoes with butter and milk, seasoned simply. A classic side dish that complements any main course or holiday meal.
sideamericangluten freevegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pounds Yukon gold or Russet potatoes (about 8 medium Yukon gold or 4 medium Russet)
- 4 tablespoons unsalted butter (at room temperature, cut into 4 pieces, plus more if desired, to taste)
- 1 teaspoon salt (divided, plus more to taste)
- ¼ teaspoon pepper (or to taste)
- ½ cup whole milk (warmed, plus more as needed)
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 11%
CARBS 41G66% OF CAL
3G FIBER0G ADDED0G INTRINSIC35G OTHER3G TOTAL SUGAR
FAT 8G30% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 397mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 981mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 397MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.