Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (36)
The BEST Mashed Potatoes
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 10%
CARBS 36G46% OF CAL
2G FIBER2G SUGAR31G OTHER
FAT 17G49% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, creamy mashed potatoes enriched with butter, cream, and sour cream. A classic side dish that anchors any meal and becomes a family favorite.
sideamerican🫕 dutch oven🥄 saucepan🍲 stockpot⚡ microwavegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 5 pounds potatoes (Russet or Yukon Gold, preferred)
- 12 tablespoons butter (softened and cubed, salted or unsalted is fine)
- ¾ cup whole milk (warmed)
- ½ cup heavy cream (warmed)
- ¼ cup sour cream (or cream cheese)
- salt and pepper to taste (start with half a teaspoon of each and add more as needed)
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 10%
CARBS 36G46% OF CAL
2G FIBER2G SUGAR31G OTHER
FAT 17G49% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 190mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 828mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 190MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.