Oh Sweet Basil · by Sweet Basil★ 4.3 (10)
The Best Mashed Potatoes
NUTRITION · PER SERVING45M COOK
CAL 32%·PRO 12%
CARBS 43G28% OF CAL
3G FIBER0G ADDED3G INTRINSIC37G OTHER3G TOTAL SUGAR
FAT 49G70% OF CAL
30G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes made with butter, half-and-half, salt, and pepper. Rich and smooth, a classic side dish for any meal.
sideamerican🍲 stockpot⚡ microwavegluten freevegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Pounds Russet Potatoes (about 6-7 potatoes)
- 8 Tablespoons Butter (melted, plus 2 more for the top)
- 1 Cup Heavy Cream *half and half or whole milk may be used
- 1 1/2 teaspoons Salt (or to taste)
- Black pepper to taste
At a glance
PER SERVING · TIME 45M
CAL 32%·PRO 12%
CARBS 43G28% OF CAL
3G FIBER0G ADDED3G INTRINSIC37G OTHER3G TOTAL SUGAR
FAT 49G70% OF CAL
30G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 1121mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1006mg
- Calcium
- 67mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.