The Best Marshmallow Fudge Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich and smooth chocolate fudge with marshmallow cream and walnuts. It's dense and indulgent with a melt-in-mouth texture. Cut into pieces and serve as a holiday gift or sweet treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ¾ cup (170g) salted butter
- 2 ½ cups (500g) granulated sugar
- ⅔ cup (167ml) evaporated milk
- ¼ teaspoon kosher salt
- 1 (12-ounce) bag high-quality semi-sweet chocolate chips ( (2 cups))
- 1 (7-ounce) jar marshmallow cream ( (also called marshmallow fluff))
- 1 teaspoon vanilla extract
- 1 cup (125g) walnuts, coarsely chopped ((optional))
At a glance
PER SERVING · TIME 275M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 4h
- Sodium
- 80mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 25mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.