Foodie Crush · by Heidi Larsen★ 5.0 (2)
THE BEST Manicotti Recipe
NUTRITION · PER SERVING70M COOK
CAL 32%·PRO 77%
CARBS 49G31% OF CAL
4G FIBER37G OTHER8G TOTAL SUGAR
FAT 34G48% OF CAL
19G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta tubes filled with ricotta, spinach, and cheese, then baked in marinara sauce. A classic Italian comfort dish that is cheesy and satisfying.
mainitalianpasta🍪 sheet pan🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounce package manicotti noodles
- 16 ounces ricotta cheese
- 2 eggs (, beaten)
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 6 ounces frozen chopped spinach (, thawed)
- 2 cups provolone (, shredded )
- 2 cups mozzarella (, shredded)
- 1/2 cup Parmesan cheese (, shredded plus more for serving)
- 25 ounce jar marinara sauce
- 2 tablespoons parsley (, chopped )
At a glance
PER SERVING · TIME 70M
CAL 32%·PRO 77%
CARBS 49G31% OF CAL
4G FIBER37G OTHER8G TOTAL SUGAR
FAT 34G48% OF CAL
19G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 30m
- Sodium
- 1453mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 749mg
- Calcium
- 926mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 1453MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.