The Recipe Critic · by Alyssa Rivers★ 4.8 (33)
The Best Manicotti EVER!
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 31%
CARBS 24G34% OF CAL
2G FIBER3G SUGAR19G OTHER
FAT 14G44% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Manicotti pasta tubes filled with a creamy blend of three cheeses and spinach, baked in marinara sauce. It's cheesy, comforting comfort food that feeds a crowd and tastes homemade and indulgent.
mainitalianpastaeggs🔥 oven🥧 baking dishgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 10 manicotti
- 16 ounce ricotta cheese
- 3 cups mozzarella cheese (divided)
- 1/2 cup parmesan
- 1 cup spinach (chopped)
- 1 Tablespoon Italian seasoning
- 1 large egg
- 1 16 ounce jar marinara sauce, or homemade sauce
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 31%
CARBS 24G34% OF CAL
2G FIBER3G SUGAR19G OTHER
FAT 14G44% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 408mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 277mg
- Calcium
- 294mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 408MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.