
Food Faith Fitness · by Gavin Crisp★ 5.0 (2)
The Best Loaded Potato Salad
NUTRITION · PER SERVING90M COOK
CAL 16%·PRO 19%
CARBS 24G31% OF CAL
2G FIBER19G OTHER3G TOTAL SUGAR
FAT 20G59% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy potato salad loaded with crispy bacon, sharp cheddar, and sour cream. Rich and savory, perfect as a picnic or barbecue side dish.
sideamericansaladpork🍲 stockpotgluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 pounds red or Yukon Gold potatoes (cut into bite-sized pieces)
- 1 cup cooked bacon (chopped (about 5-7 slices))
- 1 1/2 cups sharp cheddar cheese (shredded)
- 1 cup sour cream
- 1/2 cup mayonnaise
- 3 green onions (sliced)
- Fresh parsley (chopped)
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 90M
CAL 16%·PRO 19%
CARBS 24G31% OF CAL
2G FIBER19G OTHER3G TOTAL SUGAR
FAT 20G59% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 416mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 715mg
- Calcium
- 130mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 416MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
