Jo Cooks · by Joanna Cismaru★ 5.0 (4)
The Best Lemonade
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 1%
CARBS 52G100% OF CAL
1G FIBER47G ADDED2G INTRINSIC3G OTHER49G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh homemade lemonade made with squeezed lemons, sugar, and water, chilled with ice and mint. A classic refreshing drink for warm days.
drinkamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup fresh lemon juice (from about 6 to 8 lemons)
- 1 cup sugar
- 4 cups water
- ice cubes
- lemon slices
- fresh mint
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 1%
CARBS 52G100% OF CAL
1G FIBER47G ADDED2G INTRINSIC3G OTHER49G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 12mg
- Total sugar
- 49g
- Added sugar
- 47g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 19mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 12MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.