Bakerita · by Rachel Conners★ 5.0 (2)
The Best Lemon Vinaigrette
NUTRITION · PER SERVING5M COOK
CAL 34%·PRO 6%
CARBS 8G5% OF CAL
2G FIBER4G OTHER2G TOTAL SUGAR
FAT 72G95% OF CAL
10G SAT62G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright lemon vinaigrette with garlic, Dijon mustard, and quality olive oil. Tangy and versatile, it dresses salads, grain bowls, and roasted vegetables in minutes.
condimentgluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- ¼ cup lemon juice (plus the zest of one lemon)
- 1 clove garlic (grated or minced)
- 1 teaspoon dijon mustard (or 1 tablespoon tahini)
- ⅓ cup olive oil
- 1 tablespoon nutritional yeast (or parmesan)
- Salt & pepper (to taste (I love adding Trader Joe’s Onion Salt, too))
At a glance
PER SERVING · TIME 5M
CAL 34%·PRO 6%
CARBS 8G5% OF CAL
2G FIBER4G OTHER2G TOTAL SUGAR
FAT 72G95% OF CAL
10G SAT62G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 898mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 898MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.