Oh Sweet Basil · by Carrian Cheney★ 3.8 (53)
The Best Lemon Dill Cucumber Sandwiches
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 14%
CARBS 18G52% OF CAL
3G FIBER10G OTHER5G TOTAL SUGAR
FAT 5G33% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tea sandwiches with a creamy dill and lemon spread studded with cucumber slices on thin bread. Light, fresh, and elegant. Perfect for parties, showers, or afternoon tea.
starteramericansandwichvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 6 oz Neufchatel Cream Cheese (softened to room temperature)
- 2 Tablespoons Greek Yogurt
- 1/2 Lemon (juiced and zested)
- 1/2 teaspoon White Vinegar
- 1/2 teaspoon Granulated Sugar
- 1-2 Tablespoons Fresh Dill
- Salt and Pepper (to taste)
- 1 Cucumber (peeled and sliced)
- 1 Loaf eureka! Saaa-Wheat Organic Bread (crusts removed if desired)
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 14%
CARBS 18G52% OF CAL
3G FIBER10G OTHER5G TOTAL SUGAR
FAT 5G33% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 248mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 48mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.