Alexandra's Kitchen · by Alexandra Stafford★ 4.9
The Best Lemon-Blueberry Muffins
NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 16%
CARBS 74G61% OF CAL
6G FIBER0G ADDED0G INTRINSIC27G OTHER42G TOTAL SUGAR
FAT 18G33% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender muffins with bright lemon flavor and loads of blueberries, finished with a sugar crust. A crowd-pleasing breakfast treat or dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- ½ cup (113 g ) unsalted butter, room temperature
- zest of 1 lemon
- 1 cup + 1 tablespoon (214 g) sugar
- 1 egg, room temperature
- 1 teaspoon vanilla
- 2 cups (256 g) all-purpose or cake flour
- 2 teaspoons baking powder
- 1½ teaspoon Diamond Crystal kosher salt, see notes above
- 2 cups fresh blueberries
- ½ cup milk or buttermilk
At a glance
PER SERVING · TIME 45M
CAL 24%·PRO 16%
CARBS 74G61% OF CAL
6G FIBER0G ADDED0G INTRINSIC27G OTHER42G TOTAL SUGAR
FAT 18G33% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 504mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 219mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 504MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.