Broma Bakery · by Sofi | Broma Bakery★ 5.0
The Best Lemon Bars
NUTRITION · PER SERVING50M COOK
CAL 8%·PRO 5%
CARBS 21G55% OF CAL
1G FIBER15G ADDED0G INTRINSIC5G OTHER15G TOTAL SUGAR
FAT 7G40% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tangy lemon bars with a bright, sunny flavor and buttery shortbread base, dusted with powdered sugar. A classic, simple dessert treat.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup unsalted butter, room temperature
- 1/4 cup granulated sugar
- 1 cup all purpose flour
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 2 Tablespoons all purpose flour
- 1/2 cup lemon juice
- 3 eggs, room temperature
- 1 Tablespoon lemon zest
At a glance
PER SERVING · TIME 50M
CAL 8%·PRO 5%
CARBS 21G55% OF CAL
1G FIBER15G ADDED0G INTRINSIC5G OTHER15G TOTAL SUGAR
FAT 7G40% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 51mg
- Total sugar
- 15g
- Added sugar
- 15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 11mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 51MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.