House of Nash Eats · by Amy Nash★ 5.0 (3)
The BEST Lemon Bars
NUTRITION · PER SERVING120M COOK
CAL 16%·PRO 7%
CARBS 48G60% OF CAL
2G FIBER33G ADDED0G INTRINSIC13G OTHER33G TOTAL SUGAR
FAT 13G36% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy lemon bars with a buttery shortbread crust and a silky, tart lemon curd layer, finished with a generous dusting of powdered sugar. These come together quickly and are party-ready.
dessertamericanbaked good⚙️ food processor🔥 oven🥧 baking dishvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 3/4 cups (247g) all-purpose flour
- 1 cup (227g) salted butter
- 2/3 cup (80g) powdered sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 1/2 cups (500g) granulated sugar
- 1/2 cup (71g) all-purpose flour
- 2 Tablespoons lemon zest
- 1 cup (240ml) fresh lemon juice
- 8 large egg yolks
- Powdered sugar (for dusting)
At a glance
PER SERVING · TIME 120M
CAL 16%·PRO 7%
CARBS 48G60% OF CAL
2G FIBER33G ADDED0G INTRINSIC13G OTHER33G TOTAL SUGAR
FAT 13G36% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 119mg
- Total sugar
- 33g
- Added sugar
- 33g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 11mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.