The Girl on Bloor · by Taylor Stinson★ 4.9 (78)
The Best Lasagna Soup Recipe
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 56%
CARBS 39G45% OF CAL
4G FIBER8G SUGAR27G OTHER
FAT 9G23% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty soup that captures lasagna's flavors: ground beef, pasta, ricotta, and mozzarella in a rich marinara broth. Loaded and satisfying without the assembly work of traditional lasagna.
mainitaliansoupbeef⏲️ slow cooker🍲 stockpot🍳 skillet
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb extra-lean ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/2 tsp each salt & pepper
- 1 (650mL) jar marinara sauce
- 4 cups beef broth
- 2 cups dried mafalda pasta (or rotini)
- 1/2 cup ricotta cheese
- 1/2 cup mozzarella cheese
- Fresh parsley or basil, for garnish
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 56%
CARBS 39G45% OF CAL
4G FIBER8G SUGAR27G OTHER
FAT 9G23% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1405mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 910mg
- Calcium
- 143mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1405MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.