Natasha's Kitchen · by Natalya Drozhzhin★ 5.0 (168)
The Best Lasagna Soup Recipe
NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 52%
CARBS 35G28% OF CAL
3G FIBER22G OTHER11G TOTAL SUGAR
FAT 29G51% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soup that captures lasagna flavors: sausage, tomato broth, and cheese in a rich, easy preparation. Fresh basil and ricotta complete the Italian-inspired dish.
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View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 oz lasagna noodles (broken into pieces )
- 1 tbsp oil (avocado or olive oil)
- 1 medium onion (chopped)
- 1 lb hot or sweet Italian sausage (casings removed)
- 2 garlic cloves (chopped)
- 1 tsp dried oregano
- 2 tbsp tomato paste
- 32 oz low-sodium broth ((chicken or beef))
- 15 oz canned crushed tomatoes (with their juice)
- 1/2 cup fresh basil (chopped)
- 1/4 cup parmesan cheese (grated)
- 1/2 cup half & half
- Ricotta cheese (for serving)
At a glance
PER SERVING · TIME 40M
CAL 25%·PRO 52%
CARBS 35G28% OF CAL
3G FIBER22G OTHER11G TOTAL SUGAR
FAT 29G51% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1762mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 564mg
- Calcium
- 224mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1762MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.