The Best Lasagna Soup
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Diethood · by Katerina Petrovska★ 5.0 (6)

The Best Lasagna Soup

NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 41%
CARBS 32G34% OF CAL
4G FIBER19G OTHER8G TOTAL SUGAR
FAT 19G46% OF CAL
6G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty broth-based soup with Italian sausage, fresh vegetables, lasagna noodles, and tomatoes. Packed with Italian flavors and substantial enough as a complete meal.

mainitaliansoupporkgluten free
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Nutrition & ingredients

Ingredients

serves 10
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 small yellow onion, (finely diced)
  • 2 carrots, (finely diced)
  • 4 cloves garlic, (minced)
  • 1 pound ground Italian pork sausage
  • ½ tablespoon Italian Seasoning
  • ½ teaspoon kosher salt, (or to taste)
  • ½ teaspoon freshly ground black pepper
  • 2 tablespoons tomato paste
  • 1 large can (28 ounces) crushed tomatoes
  • 1 can (15 ounces) diced tomatoes
  • 1 teaspoon granulated sugar
  • 4 cups low sodium chicken broth
  • 2 cup water
  • 2 bay leaves
  • 8 lasagna sheets, (broken into pieces)
  • 8 ounces shredded mozzarella, (for topping)
  • 3 tablespoons grated parmesan cheese, (for topping)
  • Chopped fresh Basil leaves, (for garnish)
  • Chopped fresh parsley, (for garnish)
PREP
10M
SODIUM
1146MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.